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Ribeye Steak Trangia Cooking

Ribeye Steak with Couscous, Spinach & Mushrooms

A lovely ribeye steak Trangia recipe served with couscous, spinach and fried mushrooms.
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Camping Meals
Cuisine Scottish
Servings 1 person

Ingredients
  

  • 1 tsp olive oil
  • 1 ribeye steak
  • ½ packet ready-made couscous
  • ½ bag baby spinach
  • 1tsp butter
  • 5 mushrooms

Instructions
 

  • Boil a kettle full of water on the Trangia.
  • Season the steak with olive oil salt & pepper. Optionally add garlic/onion powder.
    1 tsp olive oil
  • Remove the boiling water from the Trangia and set aside.
  • Using the frying pan, start cooking the steak. Turn after a few minutes.
    1 ribeye steak
  • Using the smaller pan, empty the sachet of couscous and add the boiled water.
    ½ packet ready-made couscous
  • Put the spinach in the larger pan and add a small amount of the boiling water. Just enough to wilt & steam the spinach.
    ½ bag baby spinach
  • Stack the couscous pan on top of the spinach pan to retain steam.
  • Add butter to the steak pan. Slice the mushrooms and add them to the frying pan, coating them in steak juice & butter.
    1tsp butter, 5 mushrooms
  • Once the steak & mushrooms are cooked, remove from the heat.
  • Place the spinach pan on the stove to heat through for 1 minute.
  • Heat the couscous on the stove for one minute, seperate with a fork.
  • Serve the steak, mushrooms, couscous and spinach.

Video

Keyword easy-camping-recipes, trangia-recipes