Boil a kettle full of water on the Trangia.
Season the steak with olive oil salt & pepper. Optionally add garlic/onion powder.
1 tsp olive oil
Remove the boiling water from the Trangia and set aside.
Using the frying pan, start cooking the steak. Turn after a few minutes.
1 ribeye steak
Using the smaller pan, empty the sachet of couscous and add the boiled water.
½ packet ready-made couscous
Put the spinach in the larger pan and add a small amount of the boiling water. Just enough to wilt & steam the spinach.
½ bag baby spinach
Stack the couscous pan on top of the spinach pan to retain steam.
Add butter to the steak pan. Slice the mushrooms and add them to the frying pan, coating them in steak juice & butter.
1tsp butter, 5 mushrooms
Once the steak & mushrooms are cooked, remove from the heat.
Place the spinach pan on the stove to heat through for 1 minute.
Heat the couscous on the stove for one minute, seperate with a fork.
Serve the steak, mushrooms, couscous and spinach.