Creamy Smoked Sausage Gnocchi Recipe
A 10-minute, tasty and quick Trangia meal. Smoked sausage and gnocchi in a creamy sauce.
Ingredients
- 200 g gnocchi
- ½ smoked sausage
- 6 mushrooms
- 1 tsp olive oil or butter
- 1 clove garlic
- ½ tsp Italian herbs
- 50ml double cream
Instructions
- Bring a pan of water to the boil. Add the gnocchi reduce to a simmer.200 g gnocchi
- Slice the smoked sausage into discs, slice the mushrooms and chop the garlic.
- Once the gnocchi is floating remove from the heat.
- In the second pan, fry the smoked sausage and mushrooms in oil or butter.½ smoked sausage, 1 tsp olive oil or butter, 6 mushrooms
- Add chopped garlic to the pan.1 clove garlic
- Add the drained gnocchi to the sausage and mushrooms with a tablespoon of the gnocchi water.
- Add the mixed Italian herbs. Oregano would also work.½ tsp Italian herbs
- Stir in the double cream and simmer until slightly thickened.50ml double cream