Chop the feta into cubes and place in a bowl with the olive oil.
1 tsp olive oil, 1 block feta cheese
Chop the tomatoes into quarters, aim for roughly the same size as the feta cubes. Add to the bowl.
4 tomatoes
Finely chop the spring onions and mix into the feta & tomatoes, covering all the ingredients with the olive oil.
4 spring onions
Season with a splash of lemon juice, if desired, then serve.
Notes
This feta, tomato and spring salad is ideal served as part of a picnic lunch. Bread, olives, halloumi & mango salsa, cured meats all make fine accompaniments.