Griddled Halloumi & Mango Salsa
Griddled halloumi & mango salsa, a quick, summery camping lunch cooked on a Trangia stove.
Ingredients
- 1 block halloumi cheese
- 1 mango
- 1 red pepper
- 1 lime (juice only)
- ½ tsp sugar
- ½ tsp chilli flakes
- fresh coriander (optional)
Instructions
- Place the lime juice & sugar in a bowl.1 lime, ½ tsp sugar
- Peel & then chop the mango into small cubes, de-seed the pepper and chop into smaller chunks. Add the mango and pepper to the bowl and coat with the lime/sugar mix.1 mango, 1 red pepper
- Add the optional chilli flakes and chopped fresh coriander and put to one side.½ tsp chilli flakes, fresh coriander
- Heat the frying pan of the Trangia, with a little oil. Slice the halloumi into thin slices and fry for a couple of minutes on either side.1 block halloumi cheese
- Serve whilst the halloumi is warm, either in seperate bowls or spoon the mango salsa over a stack of the halloumi.
Notes
This halloumi & mango salsa can be served on its own or with fresh bread and other salad/picnic items.