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Dutch Oven Pizza

Campfire Pizza

Campfire pizza made with a base of Greek yogurt and flour!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Camping Kids Meals, Camping Lunches, Camping Meals
Cuisine Italian
Servings 1 person

Ingredients
  

  • 1 cup Greek Yogurt
  • cups Self Raising Flour (plus extra for dusting)
  • 2 tbsp Pizza Sauce / Passata
  • Grated Mozzarella (or mozzarella slices)
  • Pizza Toppings of choice

Instructions
 

  • Mix roughly equal amounts of yogurt and flour together and then keep adding more flour until the dough becomes drier. You may need to use your hands.
    1 cup Greek Yogurt, 1½ cups Self Raising Flour
  • Once the dough is dry enough not to be sticky, dust a wooden chopping board with flour and roll the dough.
    A water bottle makes for a handy rolling pin.
    1½ cups Self Raising Flour
  • Make sure the dough is smaller than your Dutch Oven, then spoon on your tomato sauce.
    2 tbsp Pizza Sauce / Passata
  • Add your toppings and mozzarella. Experiment with cooked ham, mushroom, cooked chicken, pepperoni, peppers, red onion, pineapple, basil, Italian herbs etc...
    Do not put on too many toppings or you may get a soggy pizza. Less is more!
    Grated Mozzarella, Pizza Toppings of choice
  • Place some greaseproof paper in the bottom of a warm Dutch Oven. The paper helps remove the pizza at the end.
    Transfer your pizza to the Dutch Oven and cook over the fire for approx 20 minutes.
    Remember to place hot coals on the top of the Dutch Oven to cook the toppings.
  • Check on the pizza every 10 minutes or so and serve when it's ready.
Keyword camp cooking families, camp cooking for kids, dutch oven recipes, easy-camping-recipes