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Feta, Tomato & Spring Onion Pitta Bread

Feta, Tomato & Spring Onion Pitta Bread

Pitta bread filled with feta cheese, tomatoes & spring onion.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Camping Lunches
Cuisine Greek, Mediterranean
Servings 2 people

Ingredients
  

  • 4 Pitta Bread
  • Olive Oil
  • 200 g Feta Cheese
  • 250 g Cherry Tomatoes
  • 1 bunch Spring Onions
  • Lemon Juice
  • Oregano

Instructions
 

  • Lightly toast both sides of the pitta bread in a dry frying pan.
    4 Pitta Bread
  • Meanwhile, cut the feta cheese into small cubes.
    200 g Feta Cheese
  • Slice the tomatoes into halves or quarters.
    250 g Cherry Tomatoes
  • Chop the spring onions.
    1 bunch Spring Onions
  • Combine the feta, tomatoes & spring onions in a bowl. Dress with oil, lemon juice and oregano.
    Olive Oil, Lemon Juice, Oregano
  • Fill the toasted pitta breads with the feta & tomato mix.

Notes

The lemon juice and oregano are key, they bring out the full flavour of the filling.
Keyword camp cooking for kids, easy-camping-recipes, trangia-recipes, vegetarian-camping-meals