Creamy Smoked Sausage Gnocchi Recipe
A 10-minute, tasty and quick Trangia meal. Smoked sausage and gnocchi in a creamy sauce.
Prep Time 2 minutes mins
Cook Time 10 minutes mins
Total Time 12 minutes mins
Course Camping Meals
Cuisine Italian
- 200 g gnocchi
- ½ smoked sausage
- 6 mushrooms
- 1 tsp olive oil or butter
- 1 clove garlic
- ½ tsp Italian herbs
- 50ml double cream
Bring a pan of water to the boil. Add the gnocchi reduce to a simmer.
200 g gnocchi
Slice the smoked sausage into discs, slice the mushrooms and chop the garlic.
Once the gnocchi is floating remove from the heat.
In the second pan, fry the smoked sausage and mushrooms in oil or butter.
½ smoked sausage, 1 tsp olive oil or butter, 6 mushrooms
Add chopped garlic to the pan.
1 clove garlic
Add the drained gnocchi to the sausage and mushrooms with a tablespoon of the gnocchi water.
Add the mixed Italian herbs. Oregano would also work.
½ tsp Italian herbs
Stir in the double cream and simmer until slightly thickened.
50ml double cream
Keyword easy-camping-recipes, trangia-recipes