It’s been rather warm in Scotland recently, with temperatures rising above 30 degrees C quite often. This tends to put me off building a campfire to cook on or firing up a camping stove.
When it’s hot, I tend to favour light, Mediterranean style lunches or picnics. These are even more fun when making a camping lunch for several people, relaxed, shared lunches are always nice.
This recipe for feta, tomato & spring onion salad is super simple, cheap and perfect for hot summer days. It goes well with some fresh bread or flatbreads, grilled halloumi and mango salsa for a pic n mix stye camping picnic.
The feta, tomato & spring onion salad is as simple as chopping and mixing the 4 ingredients together. Good quality ingredients are best left with the minimum of preparation, in my book. Especially when it is hot!
Feta, Tomato & Spring Onion Salad
- 1 tsp olive oil
- 1 block feta cheese
- 4 tomatoes
- 4 spring onions
- Chop the feta into cubes and place in a bowl with the olive oil.1 tsp olive oil, 1 block feta cheese
- Chop the tomatoes into quarters, aim for roughly the same size as the feta cubes. Add to the bowl.4 tomatoes
- Finely chop the spring onions and mix into the feta & tomatoes, covering all the ingredients with the olive oil.4 spring onions
- Season with a splash of lemon juice, if desired, then serve.