I’ve been trying to do some old-school camp cooking, of late, and this Spiced Corned Beef Hash recipe is one of my favourite retro camp cooks.

It is the perfect Trangia recipe. A one-pot, quick, easy-to-cook camp meal and none of the ingredients require refrigeration.

It also works brilliantly at any time of day. Add a fried egg on top and you have a tasty camping breakfast. It’s also good for brunch, lunch & dinner!

Adding the paprika and cumin elevate the taste levels too.

Read more of my Trangia recipes or to watch Trangia Camp Cooking Videos.

Spiced Corned Beef Hash

Corned beef hash with cumin & paprika

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Prep Time 5

Cook Time 10

Total Time 15

Course Camping Breakfasts, Camping Lunches, Camping Meals

Cuisine Scottish

Servings 2 people

Ingredients

1 tsp cooking oil / butter
1 onion
340 g corned beef (canned)
300 g new potatoes (canned)
cumin
paprika

Instructions

Chop the onion and add it to the pan with the oil or butter. Cook gently until clear.
1 tsp cooking oil / butter
Add cumin to the pan.
cumin
Roughly chop the corned beef and stir into the onions. Keep the pan on a medium heat.
340 g corned beef (canned)
Drain the potatoes and cut them into equal pieces, 2-3 pieces per potato. Add them to the pan.
300 g new potatoes (canned)
Add the paprika to the pan.
paprika
Simmer for a couple of minutes until everything is browned and warmed through.