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Spiced Corned Beef Hash Recipe

I’ve been trying to do some old-school camp cooking, of late, and this Spiced Corned Beef Hash recipe is one of my favourite retro camp cooks.

It is the perfect Trangia recipe. A one-pot, quick, easy-to-cook camp meal and none of the ingredients require refrigeration.

Spiced Corned Beef Hash
Spiced Corned Beef Hash at Sandwood Loch

It also works brilliantly at any time of day. Add a fried egg on top and you have a tasty camping breakfast. It’s also good for brunch, lunch & dinner!

Adding the paprika and cumin elevate the taste levels too.

Read more of my Trangia recipes or to watch Trangia Camp Cooking Videos.

Spiced Corned Beef Hash Recipe

Spiced Corned Beef Hash

Corned beef hash with cumin & paprika
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Camping Breakfasts, Camping Lunches, Camping Meals
Cuisine Scottish
Servings 2 people


  • 1 tsp cooking oil / butter
  • 1 onion
  • 340 g corned beef (canned)
  • 300 g new potatoes (canned)
  • cumin
  • paprika


  • Chop the onion and add it to the pan with the oil or butter. Cook gently until clear.
    1 tsp cooking oil / butter
  • Add cumin to the pan.
  • Roughly chop the corned beef and stir into the onions. Keep the pan on a medium heat.
    340 g corned beef (canned)
  • Drain the potatoes and cut them into equal pieces, 2-3 pieces per potato. Add them to the pan.
    300 g new potatoes (canned)
  • Add the paprika to the pan.
  • Simmer for a couple of minutes until everything is browned and warmed through.


Keyword easy-camping-recipes, one-pot-meals, trangia-recipes

Check out my other Trangia Recipes or head over to the Camp Cook Explore YouTube Channel.